// Food.

Eating myself around the world

One of the things I get most excited about is food. Sweet, savoury, Asian, Mexican, Italian – I don’t care. Here are a few of my recipes.

— More recipes coming soon! Enjoy the teasers for now. (; —

Glasses with apricot and morina iced tea and rosemary sprigs
Three sliders with pulled Jackfruit and slaw and a bag of chips
Stack of fluffy pancakes with yoghurt and rhubarb sauce
A bowl of seabucktorn nicecream topped with blackberries
Flat lay of a fig tarte tatin with fresh thyme
a stack of oat cookies with cranberry and white chocolate