// Food.

Eating myself around the world

One of the things I get most excited about is food. Sweet, savoury, Asian, Mexican, Italian – I don’t care. Here are a few of my recipes.

— More recipes coming soon! Enjoy the teasers for now. (; —

A bowl of seabucktorn nicecream topped with blackberries
Flat lay of a fig tarte tatin with fresh thyme
a stack of oat cookies with cranberry and white chocolate